Hoth Hot Cook-Off

About This Event

Even in the frostiest kitchens, flavour strikes back. Hoth Hot Cook-Off brings young chefs to the culinary battlefield. With creativity on the cutting board and bold ideas on the plate, this event proves that great food can win hearts across the galaxy.

Rules

1. Theme: Continental Cuisine.
2. The competition is open to students from grades 9 to 12.
3. Each participating team must consist of a maximum of 2 students.
4. Teams must prepare one main, one side dish and a dessert making a total of three dishes.
5. Dishes should showcase the authentic flavours and cooking techniques of the given cuisine.
6. Contestants will be provided 15 minutes for preparation.
7. All preparation, including cutting and chopping, must be done at the venue only.
8. Cooking time is 1 hour 15 minutes only.
9. Contestants are responsible for bringing their own ingredients.
10. Readymade, pre-boiled ingredients or pre-prepared chutneys or sauces will not be permitted.
11. Contestants must carry their cooking equipment and utensils.
12. Items provided at the venue will only be the gas stove, water and mixer grinder.
13. Attention to plating and presentation is crucial. Dishes should be plated attractively and cater to traditional continental aesthetics.
14. Contestants must be aware of common allergies and dietary restrictions.
15. Dishes should be appropriately labelled if they contain common allergens such as gluten, nuts, or dairy.
16. Cleanliness and proper food handling practices are mandatory.
17. Contestants must maintain a clean and organized workstation throughout the competition.
18. Use of apron and a cap is mandatory.
19. Respectful behaviour: All contestants are expected to maintain a respectful and professional attitude towards each other, the judges, and the competition staff.
20. Intellectual Property: Recipes created during the competition remain the intellectual property of the contestants. However, by participating, contestants grant permission for the competition organizers to share their recipes and images for promotional purposes.
21. Disqualification: Any violation of the rules, cheating, or misconduct may result in immediate disqualification from the competition.
22. Judging Criteria: Taste and Flavour, Concept, Execution and Technique, Presentation, Creativity, Authenticity, Overall Appeal.